It's Tasty Tuesday! 

This has quickly become one of our favorite week night recipes! Its quick, easy, simple ingredients and EVERYONE (including the kids) love it. And it's also great for making a few extra to easily grab and go for lunch the next day! This is a recipe from the new Insanity Max 30 nutrition guide. The suggest topping the burgers with avocado, lettuce and tomato. We also like to top ours with a little fresh cut cilantro! It just adds a little something extra to the flavor of the avocado. The sweet potato fries are a healthy baked version of everyone's favorite side. The sweet potato gives it a slightly different flavor, and the cayenne pepper gives it just the right kick!

Clean Turkey Burgers w/ Sweet Potato Fries

What You'll Need

Turkey Burgers

• 1 lb 93% lean ground turkey (we sometimes uses 99% lean turkey)
• 1 tbsp. organic fresh salsa per 7 oz of turkey
• Romaine lettuce 
• 1 avocado, sliced
• 1 tomato, sliced

Sweet Potato Fries

• 2 medium sweet potato, cut into 1/2-inch strips
• 4 tsp olive oil
• 1/4 tsp ground black pepper
• 1/4 tsp cayenne pepper

Directions
For the turkey burgers, preheat oven to 375 degrees. (Or preheat a grill or broiler on high). Combine turkey and salsa in a medium bowl; mix well. Once mixed, form into patties of desired size. Bake or grill patties for about 6-7 minutes on each side, or until no longer pink in the middle. Serve each patty over lettuce, tomato and avocado (and with some fresh cilantro too!)

For the sweet potato fries, preheat oven to 400 degrees. Drizzle with olive oil and then sprinkle with black pepper and cayenne pepper. Bake in the over for 30 minutes, turning over after 15 minutes. Bake until all sweet potatoes are cooked thoroughly.

Motivation Monday: Be Stronger Then Your Excuses

There are so many days where I come home from work and just start talking myself out of pushing play. Especially on those days when I got up early to work on coaching activities before work, then head off to my day job and put in a full day, filled with meetings and stress and firedrills. Then it's off to pick up The Squishy from school, and most likely, deal with some sort of meltdown because he didn't nap that day. 

>>>  I could say that I'm too tried from a long day of work.

>>>  I could say that I'll just do it tomorrow.

>>>  I could say that I have laundry or cleaning to do instead.

>>>  I could say that I don't have time. I'm just too busy.

>>>  I could say that I had pizza for lunch, so I might as well throw the whole day away.

>>>  I could find a thousand different excuses. Believe me, I've done it before. For years.

But  I already know what giving up like that feels like. And for once, I want to know what it feels like when I don't give up. I want to know what it feels like when I am finally stronger then my excuses.

Giving Back On World Cancer Day

I honestly had no idea that today was World Cancer Day. When I first heard about it my initial thoughts were something like....

"What the hell? Breast cancer has an entire month. Now cancer needs another day?"

Then I realized what #WorldCancerDay actually meant. It meant raising awareness and taking a proactive approach to the fight against cancer.

Solutions DO exist and they are completely within our reach.

The theme of World Cancer Day is "Not Beyond Us". Meaning that the ultimate solution will exist and is reachable. It's all about cancer prevention, early detection, treatment and care.

• Chose a healthy lifestyle because healthy lifestyles can lower your risk of cancer. 
• Early detection. For many types of cancers, there can be warning signs and symptoms. The benefits of early detection are indisputable.
• Treatment. Everyone should have the right for treatment, and without suffering some finanical hardship because of it.
• Quality of life. Everyone, cancer survivors and their caregivers deserve high quality and compassionate care and support!

So I was thinking about how I could give back, and I decided that since the nutrition changes that we made after I finished treatment made such a big impact on how I felt and how I recovered, that was a a great place for me to start.

Let me tell you, it wasn't an easy switch after treatment! There were things I didn't know about and learned the hard way. There were special circumstances that I had to deal with because of treatment that I never had to worry about before. And I didn't really know who to talk to about it.

I'm not a doctor. I'm not a nutritionist. I'm just a mom who has been through treatment and fumbled my way through, learning as I went. And I want to share what I have learned with others.

So starting on February 23rd, I'm running a completely free, 5-day, clean eating group for survivors! If I can just help one person, or help them to make one small change, it will be worth it.

If you would like to join, or know someone that might benefit from this group, please leave a comment or visit the event page HERE.

Tasty Tuesday!! Bruschetta Chicken

It's Tasty Tuesday!

This was one of our favorite (and quick) recipes that we got from the P90X2 Nutritional Guide! This dinner was a really simple recipe that had a ton of flavor, and with the kiddos, we just didn't give them any of the salsa topping. Its super simple ingredients combined for a really fresh and tasty meal. I bet this would be even better in the summer when tomatoes are at their prime here! We made ours with baked broccoli (which we put a little EVOO, salt, pepper, and chopped garlic and Mommy burnt - so disregard that part) and some brown rice. A quick easy meal for any day of the week! This is also SUPER easy to measure out on the 21 Day Fix meal plan! Enjoy!

Bruschetta Chicken

What You'll Need

Salsa Topping

• 6 medium Roma tomatoes, seeded and chopped
• 1/4 cup finely chopped fresh basil leaves
• 1/2 tsp sea salt
• 3 cloves fresh garlic, minced
• 1 tbsp balsamic vinegar
• 1/4 tsp freshly ground black pepper
• 1 tbsp olive oil

Chicken Breast

• 1 tbsp chopped fresh oregano
• 1 tbsp chopped fresh basil
• 1/2 tsp. chopped fresh thyme
• 1 tsp chopped fresh Italian parsley
• 2 tbsp fresh lemon juice
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp fresh ground black pepper
• 1/4 tsp sea salt
• 4 skinless, boneless chicken breast halves

Directions
For the salsa, just combine all ingredients in a medium bowl. Cover and chill in refrigerator until ready to serve. Voila!

For chicken breast, combine all ingredients in a large ziplock plastic bag. Shake to distribute all the ingredients well, seal, and marinate in refrigerator for at least 1 hour.

Preheat over to 350 degrees and remove chicken from bag. Make sure to discard any extra marinade.  Place chicken in glass baking dish and cover with foil and place in oven for 30 to 40 minutes or until chicken is thoroughly cooked. Serve with salsa on top; garnish with fresh basil leaves. Enjoy!!

Motivation Monday: Because I Could

I honestly kind of thought that I was threw all the big "one year anniversaries" back in October. Maybe it was because I was SO afraid of October and worked SO hard to conquer it...

(which I totally did kthanks - October, don't let the door hit you on your way out - just sayin')

...but I really didn't think about many "cancer" anniversaries outside of that and my one year anniversary of being cancer free. Then I realized there was yet another one that kind of creep-ed up on me when I wasn't looking.

January 13th, 2015

I didn't really even realize it until the end of the day, when after work I was REALLY tired. I was hungry. All I wanted to do was to get into my comfy clothes and slippers and curl up on the couch. But I hadn't gotten my workout in that morning. It was just one of those days where the motivation wasn't there.

Until I realized where I was a year ago on that date. I was in bed. Barely able to lift my head off my pillow because I was so sick. 

I couldn't even kiss my babies goodnight. I couldn't sleep next to my husband, because if he rocked the bed too much I would get sick. I was just laying there, basically just wishing the next 5 months of my life away.

And remembering that, was all the motivation I needed to get up and push play on my program.

Why workout that day when I was so tired and hungry? Simply because I could. I would have given anything to just be "tired and hungry" on that date a year ago. I would have given anything to have felt good enough to exercise. It was a feeling that I always took for granted.

But never will again.

Don't take your ability to get up and get moving and get healthy for granted like I did. Because you never know when that choice might not be yours.