Tasty Tuesday!! Bruschetta Chicken

Tuesday, February 3, 2015

It's Tasty Tuesday!

This was one of our favorite (and quick) recipes that we got from the P90X2 Nutritional Guide! This dinner was a really simple recipe that had a ton of flavor, and with the kiddos, we just didn't give them any of the salsa topping. Its super simple ingredients combined for a really fresh and tasty meal. I bet this would be even better in the summer when tomatoes are at their prime here! We made ours with baked broccoli (which we put a little EVOO, salt, pepper, and chopped garlic and Mommy burnt - so disregard that part) and some brown rice. A quick easy meal for any day of the week! This is also SUPER easy to measure out on the 21 Day Fix meal plan! Enjoy!

Bruschetta Chicken

What You'll Need

Salsa Topping
  • 6 medium Roma tomatoes, seeded and chopped
  • 1/4 cup finely chopped fresh basil leaves
  • 1/2 tsp sea salt
  • 3 cloves fresh garlic, minced
  • 1 tbsp balsamic vinegar
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp olive oil
Chicken Breast
  • 1 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh basil
  • 1/2 tsp. chopped fresh thyme
  • 1 tsp chopped fresh Italian parsley
  • 2 tbsp fresh lemon juice
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp fresh ground black pepper
  • 1/4 tsp sea salt
  • 4 skinless, boneless chicken breast halves
For the salsa, just combine all ingredients in a medium bowl. Cover and chill in refrigerator until ready to serve. Voila!

For chicken breast, combine all ingredients in a large ziplock plastic bag. Shake to distribute all the ingredients well, seal, and marinate in refrigerator for at least 1 hour.

Preheat over to 350 degrees and remove chicken from bag. Make sure to discard any extra marinade.  Place chicken in glass baking dish and cover with foil and place in oven for 30 to 40 minutes or until chicken is thoroughly cooked. Serve with salsa on top; garnish with fresh basil leaves. Enjoy!!

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